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Drop Biscuits and Sausage Gravy
Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
- ●baking sheet
- ●skillet
📝 Preparation Steps
1
BISCUITS
Biscuits
2
Preheat oven to 400 degrees.
3
Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
4
Drop in clumps on two baking sheets, then bake for ⏱️ 15-17 minutes, or until golden brown. (Optional: Brush with melted butter when biscuits first come out of the oven.)
Biscuits
5
SAUSAGE GRAVY
SAUSAGE GRAVY
6
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
7
Cook the gravy, stirring frequently, until it thickens. (This may take a good ⏱️ 10-12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.
8
Spoon sausage gravy over warm biscuits and serve immediately!
SAUSAGE GRAVYBiscuits
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