thepioneerwoman5.0
Drip Beef, Two Ways
Drip Beef. To me, the name means Scumptious.
👥 10 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min🔥 Cook: 6h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●stove
- ●pan
📝 Preparation Steps
1
Heat butter in a heavy pot over medium-high heat. Saute the onions for a couple of minutes, or until starting to get brown.
2
Set chuck roast on top of the onions. Add all remaining ingredients. Cover pot and simmer (very low heat) on the stove for ⏱️ 6 hours, or until beef is fork-tender and falling apart. **If meat is not yet tender, return to oven for ⏱️ 30 minute intervals till it's tender!** Shred meat with two forks until all large chunks are gone. Serve immediately or continue to simmer for ⏱️ 30 minutes to ⏱️ 1 hour.
3
*Mixture can be refrigerated overnight. Remove hardened fat from top of pan before reheating.
4
Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired.
Toasted, Buttered Deli Rolls
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