Dried Cranberry Orange Cookies

Easy cranberry orange cookies recipes, homemade with simple ingredients. Soft and crumbly. Loaded with dried cranberries and orange zest.

👥 30 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, cream together butter and sugar until light and fluffy.

Butter (Unsalted, Room temperature)1 cups

Add vanilla extract, orange zest and mix until smooth.

Vanilla extract1 tspOrange zest1.5 tbsp

Add flour and mix until just combined. The cookie dough will be very soft and crumbly. That’s the way it’s supposed to be!

Stir in chopped cranberries.

Use your hands to shape the dough into a ball.

Cover and chill in fridge for at least ⏱️ 30 minutes.

Roll out dough between two sheets of wax paper.

Use cookie cutters to cut out shapes.

Use a spatula to gently pick them up and place them on a cookie tray, lined with parchment paper.

Bake at 325 degrees F for 12 to ⏱️ 15 minutes or until edges are firm and slightly golden brown.

Let the cookies cool down completely.

Then, drizzle melted white chocolate on top and let it set. Enjoy!

White chocolate (Melted, For drizzling)1 cup

calories

126 kcal

fat Content

7 g

serving Size

1 serving

sugar Content

6 g

sodium Content

58 mg

protein Content

1 g

cholesterol Content

17 mg

carbohydrate Content

13 g

saturated Fat Content

4 g

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