thepioneerwoman5.0
Dreamy Apple Pie
This dreamy apple pie features tender spiced apples, a pecan crumble topping, and a flaky, buttery crust for the perfect dessert to bake for holidays.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●food processor
📝 Preparation Steps
1
For the pie: Preheat oven to 375°F.
2
Roll out pie dough and place it in a pie pan. Decorate the edges as desired.
3
Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Pour over apples. Pour apples into pie shell.
large (or 4 or 5 small) Granny Smith apples, peeled, cored, and sliced thin3
4
For the topping: In the bowl of a food processor (or you can mix by hand) combine butter, flour, sugar, pecans (chop if you're not using a food processor), and salt. Mix until everything comes together in clumps. Pour topping over apples.
5
Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for ⏱️ 1 hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or ⏱️ 20 minutes more if necessary.
6
Remove from oven when pie is bubbly and golden brown.
7
Serve warm with hard sauce, whipped cream, or ice cream.
Ice cream, whipped cream, or hard sauce, for serving
Nutrition Facts
calories
327 Calories
fat Content
17 g
fiber Content
1 g
sugar Content
24 g
sodium Content
103 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
31 mg
carbohydrate Content
40 g
saturated Fat Content
9 g
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