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Dr. Pepper Turkey Chili
Easy Turkey Chili is the perfect weeknight dinner, and it's also great for tailgating on Game Day. Filled with ground turkey, tender black beans, and a now-not-so-secret secret ingredient, this homemade chili is irresistible!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Heat a large Dutch oven over medium heat. Add in the olive oil and onion and cook for ⏱️ 4-5 minutes, or until the onion is softened. Add in the garlic and ground turkey and cook for ⏱️ 7-8 minutes, or until cooked through and no pink remains. Drain an excess liquid from the pot and season the meat with salt and pepper.
olive oil1 tablespoongarlic, minced2 clovesgarlic powder1 teaspoon
2
Add in the Dr. Pepper, tomato sauce, beans, diced tomatoes, chili powder, garlic powder, taco seasoning, and Ranch seasoning. Stir to combine and bring to a boil. Reduce the heat to medium-low and simmer for 30 – ⏱️ 45 minutes until thickened.
tomato sauce1 (28- ounce) canchili powder1 tablespoongarlic, minced2 clovesgarlic powder1 teaspoon
3
Serve warm.
Nutrition Facts
calories
352 calories
fat Content
11.9 g
fiber Content
9.6 g
sugar Content
14.3 g
sodium Content
1052.8 mg
protein Content
28.7 g
trans Fat Content
0.1 g
cholesterol Content
78.2 mg
carbohydrate Content
33.5 g
saturated Fat Content
2.8 g
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