Dessertscookiesandcups5.0
Dr Pepper Cake
This super easy, nostalgic chocolate cake recipe is made with Dr Pepper!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- bowl
- whisk
- spatula
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat oven to 350° F°. Coat a 9×13 baking dish with baking spray. Set aside.
2
Combine the Dr. Pepper, oil, butter and cocoa powder in a large saucepan over medium heat. When it comes to a simmer, mix well and remove from heat.
3
Whisk the sugar, flour, and baking soda together in a large bowl. Add the dry mixture into the saucepan and stir until combined with a rubber spatula or wooden spoon.
baking soda1 teaspoon
4
In a separate small bowl lightly beat the eggs and buttermilk together. Add the buttermilk mixture into the saucepan and stir until combined and smooth.
eggs2
5
Pour batter into the prepared pan and bake for ⏱️ 23-28 minutes or until toothpick inserted into the center of the cake comes out clean.
6
In a medium saucepan, combine butter, cocoa powder and milk together over medium heat, stirring occasionally until melted and smooth.
7
Whisk in the powdered sugar a little at a time, combining after each addition until smooth.
powdered sugar4 cups
8
Pour over warm cake.
9
Serve warm or at room temperature.
Nutrition Facts
calories
580 calories
fat Content
26.2 g
serving Size
1 slice
fiber Content
1.6 g
sugar Content
67.6 g
sodium Content
255.9 mg
protein Content
4.7 g
trans Fat Content
0.6 g
cholesterol Content
73 mg
carbohydrate Content
86.2 g
saturated Fat Content
17.9 g
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