thepioneerwoman5.0
Doughnut Hole Kebabs
How fun are these doughnut hole kebabs? They're the perfect grilled dessert for your next summer party.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●pan
📝 Preparation Steps
1
Combine the blueberries, 1/4 cup sugar, 1 tablespoon lemon juice, 1 teaspoon cornstarch and 1/4 cup water in a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the blueberries start breaking down and the sauce thickens, about ⏱️ 15 minutes. Scrape into a small bowl and set aside.
2
Wipe the pan clean and add the strawberries and the remaining 1/4 cup sugar, 1 tablespoon lemon juice and 1 teaspoon cornstarch. Cook over low heat, stirring occasionally, until the strawberries soften and the sauce thickens, about ⏱️ 15 minutes. Scrape into a separate small bowl and set aside.
3
Meanwhile, preheat a grill to low. Thread the doughnut holes onto 6 to 8 ten-inch wooden skewers. Grill the doughnuts, turning, until warmed and marked, 1 to ⏱️ 2 minutes per side. Serve with the fruit sauces.
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