Dessertscrazyforcrust4.1
Doubletree Chocolate Chip Cookies Recipe
This chocolate chip cookie recipe is even BETTER than the Doubletree Chocolate Chip Cookie recipe!! It's gooey and full of chocolate, oats, and walnuts. Plus, they're HUGE!
👥 20 Servings⏱️ Prep & Cook: 4h 43m⏳ Prep: 30 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●whisk
- ●oven
📝 Preparation Steps
1
Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set dry ingredients aside.
baking soda1 teaspoon(226g) unsalted butter (, melted)1 cup(510g) semi-sweet chocolate chips (use your favorite kind)3 cupssalt1 teaspoon
2
Stir together melted butter, brown sugar, and granulated sugar until smooth. You can stir by hand or use the bowl of a stand mixer. Stir in vanilla, lemon juice, and eggs. Mix on low speed until smooth, then stir in flour mixture. Mixture may be slightly lumpy because of the ground oats. Stir in chocolate chips and walnuts.
(226g) unsalted butter (, melted)1 cuplarge eggs2(510g) semi-sweet chocolate chips (use your favorite kind)3 cups
3
Line a cookie sheet with wax or parchment paper or a silicone baking mat. Portion dough into ¼ cupfuls place on the cookie sheet. You do not need to space them; this is just for chilling. Cover well with plastic wrap and chill at least ⏱️ 4 hours or overnight before baking.
4
Preheat oven to 350°F. Place cookies well spaced on cookie sheets lined with parchment paper or silicone baking mats. Slightly depress each ball with the palm of your hand.
5
Bake for ⏱️ 13-17 minutes. Do not over bake - these are best a bit under done. They're done when the edges are light golden brown and the center is no longer glossy.
Nutrition Facts
calories
401 kcal
fat Content
21 g
serving Size
1 cookies
fiber Content
1 g
sugar Content
32 g
sodium Content
199 mg
protein Content
5 g
cholesterol Content
44 mg
carbohydrate Content
47 g
saturated Fat Content
10 g
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