halfbakedharvest4.3
Double Trouble Chocolate Chunk Peanut Butter Honey Cookies.
They taste incredible. especially warm and right out of the oven when the chocolate is still melty. Oh my gosh, is there anything better? I think not.
👥 36 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
2
Combine the flour, baking soda and salt in a small bowl. Beat the butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy, about 3 to ⏱️ 5 minutes. Add the egg + egg yolk and beat well. Beat in the peanut butter and honey.
baking soda1 teaspoonvanilla extract3 teaspoonshoney2 tablespoons
3
Gradually beat in the flour mixture. Stir in the chocolate chunks and Reese's Pieces.
Reese's Pieces (or more)1 cup
4
Roll the dough into scant tablespoon size balls. Stack two balls together and place them two inches apart on the prepared baking sheet.
5
Bake for ⏱️ 10-12 minutes, but no longer. Over baking them is never good! Allow to cool three minutes then eat warm or move to a cooling rack to cool completely.
Nutrition Facts
calories
158 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
13 g
sodium Content
146 mg
protein Content
3 g
cholesterol Content
18 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
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