halfbakedharvest4.5
Double Strawberry Pretzel Pie.
This oh so easy pie is so delicious, every bite is sweet, salty, creamy, and bursting with fresh spring berries
👥 8 Servings⏱️ Prep & Cook: 3h 35m⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●food processor
- ●spatula
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease an 8 or 9 inch tart pan with a removable bottom or use a standard pie plate. 2. To make the crust. In a food processor, pulse together the pretzels, butter, and maple until the pretzels are fine crumbs. Press the mix into the prepared pie plate. Bake ⏱️ 8 minutes, until golden. Let cool. 3. In a medium-sized mixing bowl, beat the cream cheese and powdered sugar on high speed, scraping down the sides of the bowl until very smooth and creamy, about ⏱️ 2 minutes. Slowly add the heavy cream, 1/4 cup at a time until incorporated. Add the vanilla and whip on high spread until light and fluffy, about ⏱️ 1-2 minutes. Using a spatula, swirl in 2 tablespoons jam. Spoon the cream into the pretzel crust. Cover and chill ⏱️ 3 hours or up to 4 days.4. Toss together the strawberries, St. Germain (if using), mint, and lemon zest in a bowl. If you prefer a sweeter berry, add 1-2 tablespoon of sugar. Let the fruit sit for 10-15 to release some of its juices. 5. To serve, spoon the berries over the cream. Drizzle over the remaining 1 tablespoon jam. Slice and serve immediately, topped with additional mint and elderflowers, if desired.
cream cheese12 ounces(4 cups sliced) fresh strawberries, sliced horizontally1 poundheavy cream1 cup
Nutrition Facts
calories
565 kcal
serving Size
1 serving
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