Dessertscrazyforcrust
Double Decker Cookie Gooey Bars
Double Decker Cookie Gooey Bars - combine two cookie mixes into one ultimate chocolate peanut butter gooey bar!
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
2
Prepare the Peanut Butter Cookie Mix according to package directions. Press evenly into the bottom of the prepared pan, spraying your hands with cooking spray as needed to prevent sticking.
3
Sprinkle the chocolate chips over the top of the peanut butter cookie layer. Drizzle the sweetened condensed milk over the top, leaving a 1” border around the edge of the pan that has no milk (to prevent bubbling up).
4
Prepare the Chocolate Chip Cookie Mix according to package directions. Drop spoonfuls of the cookie dough all over the sweetened condensed milk layer and flatten slightly with your fingers. Make sure to get cookie dough around the edges to seal the sweetened condensed milk in the center. Some will show through the bits of cookie dough.
5
Bake for ⏱️ 33-38 minutes, or until the top is golden brown. Some of the sweetened condensed milk may be bubbling up around the edges. Cool completely before removing from pan and slicing. Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
122 kcal
fat Content
11 g
serving Size
1 bar
fiber Content
1 g
sugar Content
6 g
sodium Content
10 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
37 mg
carbohydrate Content
6 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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