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Double Chocolate Zucchini Brownies
Perfectly moist and chocolatey brownies filled with chocolate chips and topped with chocolate frosting. Simple and delicious and you won’t even be able to tell that 2 cups of zucchini is hidden inside!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil and lightly spray with cooking spray. This allows for easier removal.
2
In a medium sized bowl add oil, sugar, and vanilla extract in a bowl until combined and crumbly.
vanilla extract1 tablespoon
3
In another bowl combine flour, cocoa, baking soda and salt. Add the sugar mixture to the flour mixture.
salt1 teaspoon
4
Stir the zucchini shreds into the batter until thoroughly incorporated. At this point it may seem very dry and thick. Keep mixing and the zucchini will moisten the batter. Add in the chocolate chips.
zucchini (shredded)2 cupschocolate chips1 cup
5
Spread the batter into the bottom of your 9x13 inch pan. Bake for ⏱️ 25 minutes or until the brownies are fairly firm and begin to pull from the sides of the pan. Allow brownies to cool.
6
To make the frosting:
7
Add cocoa powder, powdered sugar and butter to a small bowl and whisk. Add in milk and vanilla and continue to whisk until smooth. Spread over brownies.
powdered sugar2 cups
Nutrition Facts
calories
350 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
41 g
sodium Content
286 mg
protein Content
3 g
cholesterol Content
10 mg
carbohydrate Content
56 g
saturated Fat Content
4 g
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