Double Chocolate Paleo Banana Bread

This double chocolate banana bread tastes like cake, actual cake. Dense, rich, melt-in-your-mouth chocolate cake, but made with wholesome ingredients so you can enjoy it for breakfast.

👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
whisk

📝 Preparation Steps

Preheat the oven to 350°F. Line a standard 9-inch loaf pan with parchment paper, then lightly spray the paper with nonstick cooking spray.

Add the bananas to a large bowl and mash with a fork or potato masher until mostly smooth. Add the eggs, vanilla, and melted coconut oil, then whisk until combined.

large eggs3coconut oil (melted)2 tablespoons

Add the almond meal, coconut flour, cacao powder, salt, baking soda, and baking powder. Mix until thoroughly combined, then fold in the dark chocolate.

baking soda1 teaspoondark chocolate (70% or higher, roughly chopped)6 ounces

Transfer the batter to the prepared loaf pan and smooth out the top. Bake for about ⏱️ 1 hour, or until a toothpick inserted in the center comes out clean.

Let cool, then slice and serve. Leftovers can be stored in the refrigerator for up to 1 week.

Nutrition Facts

calories

405 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

11 g

sugar Content

17 g

sodium Content

354 mg

protein Content

11 g

trans Fat Content

0.01 g

cholesterol Content

62 mg

carbohydrate Content

41 g

saturated Fat Content

11 g

unsaturated Fat Content

5 g

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