Double Chocolate Oatmeal Cups

These oatmeal cups are packed with nutritious ingredients (oats, mashed banana, nut butter) and two types of chocolate (cocoa powder and chocolate chips). The perfect balance of heathy and a little bit indulgent.

👥 12 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
whisk
spatula
wooden spoon
pan
knife

📝 Preparation Steps

Preheat oven to 350°F. Grease a 12-count muffin tin.

In a large bowl, whisk mashed banana, almond butter, syrup, eggs, milk, and vanilla. Add oats, baking powder, salt, and cocoa powder. Stir with a wooden spoon or rubber spatula until well combined. Stir in chocolate chips.

large eggs2baking powder1 teaspoon

Divide the mixture between 12 muffin cups (I use an ice cream scoop). If desired, you can add a few extra chocolate chips on top. Bake for ⏱️ 16-20 minutes, until cooked through. The edges should just be beginning to turn golden brown. The muffins will seem soft and delicate, they will firm up as they cool. Place the pan on a wire rack and cool for at least ⏱️ 20 minutes. If necessary, run a thin knife around the outside of each muffin and remove from the pan. Serve warm.

Nutrition Facts

calories

224 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

4 g

sugar Content

18 g

sodium Content

87 mg

protein Content

6 g

trans Fat Content

0.03 g

cholesterol Content

33 mg

carbohydrate Content

32 g

saturated Fat Content

3 g

unsaturated Fat Content

4 g

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