halfbakedharvest3.2
Double Chocolate Muffins
Simple ingredients and easy to make, each fluffy muffin is filled with extra fudgy chocolate...better than the bakery!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line 12 muffin tins with paper liners.2. In a bowl, whisk together the eggs, maple syrup, milk, and vanilla until combined. Add the flour, cocoa powder, instant coffee powder, baking powder, baking soda, and salt. Mix until just combined. Stir in the mini chocolate chips and melted butter.3. Divide the batter evenly among the prepared pan. Bake for ⏱️ 22-25 minutes.4. Meanwhile, make the fudge. Melt the chocolate and milk together over low heat, stirring often until smooth. 5. Using a paring knife, cut a cone-shaped piece from the center of each muffin. Fill the hole with chocolate fudge and replace the top. And that's all! Enjoy!
large eggs, at room temperature2instant coffee powder (optional)1 teaspoonbaking soda1 teaspoon
Nutrition Facts
calories
225 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...