Double Chocolate Muffins

Easy Double Chocolate Chip Muffins! Super moist and tender and loaded with chocolate! These are the best chocolate muffins ever!

👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 400 degrees. Grease a standard size muffin pan or line with paper liners and set aside.

In a large mixing bowl combine flour, baking powder, baking soda and salt. Set aside.

baking powder2 teaspoons

In a medium bowl combine brown sugar, sour cream or greek yogurt, vegetable oil, vanilla eggs, hot coffee and cocoa powder.

large eggs2

Next add the wet ingredients and the chocolate chips to the dry ingredients. Fold with a rubber spatula to combine. Do not over mix.

Divide the batter between the muffin tins.

Bake for ⏱️ 10 minutes then lower the oven to 350 and cook for an additional ⏱️ 8-10 minutes.

Allow the muffins to cool for ⏱️ 5 minutes in the pan then transfer them to a wire rack to cool completely.

calories

300 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

2 g

sugar Content

19 g

sodium Content

122 mg

protein Content

4 g

cholesterol Content

35 mg

carbohydrate Content

36 g

saturated Fat Content

10 g

Share your thoughts and feedback about this recipe

Loading reviews...