Dessertschewoutloud5.0
Double Chocolate M&M Cookies
These cookies are chewy, soft, and super chocolatey! Bursting at the seams with M&Ms, you KNOW these will be a hit wherever you bring them to.
👥 48 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
- spatula
📝 Preparation Steps
1
Preheat and Line
2
Preheat oven to 350F with rack on lower middle position. Line baking sheet with parchment paper.
3
Whisk
4
In a large bowl, whisk together flour, salt, baking soda, and cocoa.
baking soda1 teaspoon
5
Combine and Beat
6
In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla. Beat on medium-high until it's as fluffy as it can get, scraping sides down periodically; about ⏱️ 3-4 minutes. Add beaten eggs and beat just to combine.
large eggs (beaten at room temp)2
7
Fold In
8
Using rubber spatula, gently fold flour mixture into butter mixture just until batter is completely moistened. Fold in M&M's.
M&M's (pick your flavor!)2 cups
9
Chill
10
Wrap and chill dough until firm enough to handle, about ⏱️ 30 min to ⏱️ 1 hour.
11
Shape and Bake
12
Form dough into walnut sized balls and flatten slightly, as these tend not to spread too much. Place on parchment lined baking sheet and bake about ⏱️ 8 minutes. They'll seem a bit underdone, but will set up nicely when cool.
13
Cool on wire rack and enjoy!
Nutrition Facts
calories
130 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
88 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
19 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
1.2 g
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