Dessertscookiesandcups
Double Chocolate Mint Cookies
These double chocolate mint cookies are soft and chewy chocolate chip cookies filled with double the chocolate and melty creme de menthe candies.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 375ºF.
2
Prepare cookie sheets by greasing them or lining with parchment paper.
3
Melt 1 1/2 cups semi-sweet chocolate chips over a double boiler, or in microwave until just melted. Set aside to cool to room temperature.
cups semi-sweet chocolate chips1 1/2
4
Combine the dry ingredients in small bowl, set aside.
5
In a large mixing bowl, combine butter, both sugars, and vanilla. Beat until creamy. Add eggs, scrape down the sides of the bowl, and mix again. Add the melted chocolate and beat ingredients until light and fluffy.
vanilla2 teaspoonseggs2
6
Add the flour mixture and mix until just combined. Fold in the Andes Candies and 1 cup of chocolate chips. Stir until combined.
7
Drop the cookie dough by rounded tablespoons, or with a small ice cream scoop, onto the prepared cookie sheets.
8
Bake for ⏱️ 10 minutes, or until the centers of the cookies are no longer wet.
9
Let the cookies stand for ⏱️ 2-3 minutes on the cookie sheets before transferring them to cooling rack.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...