Dessertscrazyforcrust4.3
Double Chocolate Macadamia Nut Cookies
My favorite chocolate cookie! Dark chocolate cocoa filled cookies made with two kinds of chocolate chips and macadamia nuts!
👥 21 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
2
In a medium bowl, whisk together cocoa powder, baking soda, salt, and flour. Set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in egg and vanilla and mix until smooth. Add dry ingredients and mix until combined. Mix in both chocolate chips and macadamia nuts.
large egg1(102g) chopped macadamia nuts1 cupvanilla1 teaspoon
4
Scoop 2 tablespoon sized balls of dough onto the cookie sheets, 3 inches apart. Bake for ⏱️ 9-12 minutes until they just lose their glossy sheen. Err on the side of underdone for these cookies; they taste better that way. Cool at least ⏱️ 5 minutes on cookie sheets before removing.
5
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
199 kcal
fat Content
12 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
14 g
sodium Content
64 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
20 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
5.4 g
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