Dessertschefsavvy4.3
Double Chocolate Loaf Cake
Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
- whisk
📝 Preparation Steps
1
Preheat oven to 325 degrees. Grease a 9 x 5 pan with cooking spray.
2
In a stand mixer with the paddle attachment cream butter and both sugars until combined and fluffy, ⏱️ 2-3 minutes.
3
Add in eggs one at a time, scraping the bowl between each addition.
large eggs (room temperature)2
4
Next add in vanilla and sour cream and mix until incorporated.
vanilla extract1 tablespoonvanilla1 teaspoon
5
In a large bowl combine flour, baking soda and cocoa powder.
6
In two additions add the dry ingredients to the stand mixer and mix just until combined (do not over mix)
7
Add the hot coffee or hot water to the stand mixer and beat on high for ⏱️ 1 minute.
8
Fold in chocolate chips by hand and pour the batter into the prepared pan.
9
Bake for ⏱️ 50-60 minutes or until a tooth pick inserted comes out mostly clean (a few crumbs is fine)
10
Place the cake on a cooling rack to cool completely.
11
Once cool run a knife along the sides to remove the cake.
12
Pour the ganache on top and wait until ganache has firmed up before slicing. (About an hour)
13
Chocolate Ganache
14
Add all of the ingredients to a large bowl and whisk to combine.
Nutrition Facts
calories
501 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
64 g
sodium Content
105 mg
protein Content
7 g
cholesterol Content
48 mg
carbohydrate Content
92 g
saturated Fat Content
7 g
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