halfbakedharvest4.3
Double Chocolate Hawaiian Tiramisu.
This Double Chocolate Hawaiian Tiramisu was one of those recipes, and I am SO glad I let it linger, develop and get better because it's kind of perfect now. Hello, are you looking at all that chocolate on chocolate on coffee soaked bread action???!!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●microwave
- ●bowl
📝 Preparation Steps
1
Melt 4 ounces semi sweet chocolate on the stove or in the microwave and cool slightly.
2
Combine the mascarpone, powdered sugar, coconut milk, 3 tablespoons kahlua (if using), melted chocolate and vanilla in a large bowl. Beat with a mixer on medium speed until creamy, light and fluffy, about ⏱️ 2 minutes.
powdered sugar2 tablespoons
3
Add the coffee and the remaining Kahlua to a shallow bowl. Lightly dip the pieces of Hawaiian bread through the coffee mixture and allow any excess coffee to drip off.
4
To assemble add a layer of coffee dipped Hawaiian bread to the bottom of 4-6 serving glasses or 1 serving bowl. Spread a layer of the mascarpone over the bread and then add a finely chopped chocolate. Repeat the layers until all the ingredients have been used. Cover with plastic wrap and refrigerate at least ⏱️ 1 hour or overnight. Garnish each individual tiramisu with a dollop of coconut whipped cream and a good sprinkle of chopped chocolate. Dust with cocoa and or matcha powder. Serve!
Nutrition Facts
calories
1083 kcal
fat Content
66 g
serving Size
1 serving
fiber Content
5 g
sugar Content
35 g
sodium Content
176 mg
protein Content
14 g
cholesterol Content
85 mg
carbohydrate Content
66 g
saturated Fat Content
43 g
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