Dessertschewoutloud5.0
Double Chocolate Cookies
These bakery style Double Chocolate Cookies are richly flavorful, decadent, and ultra chewy. Easy to make and the dough freezes beautifully. Perfect for the chocolate lovers in your life.
👥 35 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
- baking sheet
- oven
📝 Preparation Steps
1
Cream
2
In a large bowl, or bowl of stand mixer, use paddle attachment of mixer to cream together the butter and both sugars on medium-high speed until light and fluffy, about ⏱️ 3 minutes. Add eggs, mixing to incorporate.
butter (room temperature )1 cuplarge eggs (room temperature)2
3
Mix
4
Reduce to low speed and add the unsweetened cocoa, both flours, cornstarch, baking soda, and salt. Mix just until dough is combined; dough will seem dry at first, but it will come together to form a dough. Stop mixing as soon as dough starts coming together.
cornstarch1 teaspoonbaking soda1 teaspoon
5
Chill
6
Use rubber spatula to fold in the chocolate chips. Using clean hands, form dough into a ball and tightly cover with cling wrap. Chill at least ⏱️ 1 hour, up to overnight.
7
Preheat
8
When ready to bake, preheat oven to 350F with rack on lower middle position. Line baking sheets with silicone or parchment paper.
9
Bake
10
Form 1.5 inch dough balls out of the dough and place 2 inches apart on lined cookie sheets. Bake ⏱️ 8 minutes or just until cookies are set on the edges; center may still look slightly underdone, which is fine. Don't over-bake.
11
Cool
12
Remove cookies from oven and sprinkle coarse sugar on top of hot cookies, if desired. Cool on baking sheets until at least lukewarm before transferring to racks to fully cool.
Nutrition Facts
calories
160 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
87 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
25 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
unsaturated Fat Content
2.3 g
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