Dessertschefsavvy4.5
Double Chocolate Chip Cookies
Soft & Chewy Double Chocolate Chip Cookies. Made with semi sweet chocolate chips and cocoa powder. These cookies take only 20 minutes to make start to finish!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about ⏱️ 3 minutes.
2
Add in the vanilla and egg and mix to combine.
large egg1
3
In a medium bowl whisk together flour, baking soda, salt, coffee granules and cocoa powder.
baking soda1 teaspoon
4
Add the dry ingredients to the stand mixer on the lowest speed in two increments. Mix until combined. Try not to over mix.
5
Fold in the chocolate chips.
6
Portion out cookies into rounded tablespoons and place on the prepared baking sheet.
7
Bake for ⏱️ 8 minutes or until edges of the cookie are firm. They will still look soft don't worry they will continue to cook as they cool.
8
Allow the cookies to cool for ⏱️ 2 minutes on the baking sheet then transfer them to a wire rack to cool completely.
9
Store cookies in an airtight container at room temperature for about 3 days and in the freezer for up to 3-4 months.
Nutrition Facts
calories
155 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
96 mg
protein Content
2 g
cholesterol Content
11 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
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