Dessertscelebratingsweets5.0
Double Chocolate Chip Cookies
Soft and chewy chocolate cookies loaded with double chocolate chips!
👥 18 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
Wet ingredients
3
Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugars for several minutes, until light and fluffy. Add the the egg and vanilla extract and beat to combine, scraping the sides of the bowl as necessary.
large egg1
4
Dry ingredients
5
In a separate bowl, combine the cocoa, flour, baking soda, salt and cornstarch. With the mixer on low speed, slowly add the flour mixture to the butter mixture, mixing until just combined. Reserve 1/4 cup chocolate chips for topping the dough balls. Stir in the remaining chocolate chips.
cornstarch1 teaspoon
6
Scoop and bake
7
Scoop the dough into 2 tablespoon portions and place a couple inches apart on prepared cookie sheets***. Make sure the dough balls are mounded fairly high (not flattened). Press some of the reserved chocolate chips onto the tops of each dough ball (this will make the chips more visible). Bake for ⏱️ 8-10 minutes, until the edges are just beginning to set and the center is still underdone. They will look under baked and too soft to pick up, but the cookies will set as they cool. Place the baking sheets on wire racks to cool completely. See note about shaping the cookies as soon as they come out of the oven.
Nutrition Facts
calories
212 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
82 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
30 g
saturated Fat Content
6 g
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