Dessertscookiesandcups
Double Chocolate Caramel Stuffed Cookies
Ultra chocolaty, soft and filled with a surprise gooey caramel filling, these Double Chocolate Caramel Stuffed Cookies are the ultimate treat. Best when served warm out of the oven.
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter cubes until smooth, about ⏱️ 1 minute. Add in both sugars and continue mixing on medium speed for 2 more minutes until light and fluffy, scraping sides of bowl as necessary.
cold butter, cubed1 cup
3
Add in cocoa powder until evenly mixed.
4
With the mixer still on medium, add in eggs, vanilla, baking soda, and salt and mix for ⏱️ 1 minute until smooth, scraping sides of bowl to incorporate everything.
eggs2
5
Turn mixer to low and add in flour, mixing until just combined.
6
Stir in chocolate chips.
7
Flatten caramels using your fingers or a rolling pin.
8
Scoop dough using a medium (2- tablespoon) cookie scoop and form a well in the middle of each cookie. Press a caramel into the indention and form dough around caramel, making sure no caramel is exposed. Place cookie dough onto the prepared baking sheet.
9
Bake for ⏱️ 9-11 minutes until edges are set.
10
Allow the cookies to cool for ⏱️ 3 minutes on the cookie sheet and transfer to a wire rack to cool completely.
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