Dessertscolleenchristensennutrition5.0
Double Chocolate Buckwheat Banana Muffins
These double chocolate buckwheat banana muffins are simple to put together and leave you with only ONE bowl to wash!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees; line a muffin pan with muffin liners, set aside
2
In a medium sized bowl whisk together flour, sugar, cocoa powder, baking soda and salt. Set aside.
baking soda1 tsp
3
Now in a large bowl mash bananas with a potato masher or fork until uniformly smooth.
4
Add in butter, eggs and vanilla. Mix well.
eggs2vanilla1 tsp
5
Next, add the flour mixture to the wet ingredients and mix until just combined.
6
Fold in your chocolate chips to the muffin batter until evenly distributed.
7
Fill your prepared muffin tin with batter almost to the top, you should end up with ~12 muffins.
8
Bake your muffins for ~⏱️ 27 minutes or until a toothpick comes out clean.
9
Allow your muffins to cool and enjoy!
Nutrition Facts
calories
195 kcal
fat Content
8 g
serving Size
1 g
fiber Content
2 g
sugar Content
19 g
sodium Content
198 mg
protein Content
3 g
cholesterol Content
41 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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