Double Chocolate Buckwheat Banana Muffins

These double chocolate buckwheat banana muffins are simple to put together and leave you with only ONE bowl to wash!

👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Colleen Christensen📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees; line a muffin pan with muffin liners, set aside

In a medium sized bowl whisk together flour, sugar, cocoa powder, baking soda and salt. Set aside.

baking soda1 tsp

Now in a large bowl mash bananas with a potato masher or fork until uniformly smooth.

Add in butter, eggs and vanilla. Mix well.

eggs2vanilla1 tsp

Next, add the flour mixture to the wet ingredients and mix until just combined.

Fold in your chocolate chips to the muffin batter until evenly distributed.

Fill your prepared muffin tin with batter almost to the top, you should end up with ~12 muffins.

Bake your muffins for ~⏱️ 27 minutes or until a toothpick comes out clean.

Allow your muffins to cool and enjoy!

calories

195 kcal

fat Content

8 g

serving Size

1 g

fiber Content

2 g

sugar Content

19 g

sodium Content

198 mg

protein Content

3 g

cholesterol Content

41 mg

carbohydrate Content

30 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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