Dessertscafedelites5.0
Double Chocolate Brownie Pancakes
Super fluffy chocolate brownie pancakes, drizzled with extra chocolate sauce. Chocolate on chocolate is the best birthday breakfast choice!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- stove
- microwave
📝 Preparation Steps
1
Pancakes:
2
Combine the flour, cocoa powder, sugar (or sweetener), baking powder (and baking soda if using) and salt together in a mixing bowl. Pour in the butter (or oil), vanilla and milk. Whisk until combined. Fold through chocolate chips.
baking powder (*see notes)1 teaspoonsalt1 pinch
3
Heat a nonstick pan over low-medium heat with cooking oil spray. Pour 1/4 cup of batter per pancake into the pan and cook until the surface starts to bubble and the bottom is set. Flip and cook until done. Repeat with remaining batter.
4
Ganache:
5
Melt the chocolate in a microwave or over stove top (use your preferred method). Stir with a fork until lump free and evenly melted. Add the milk and whisk until smooth, combined and a creamy sauce has formed.
6
To serve, dust with a little icing or confectioners sugar, and drizzle with the chocolate ganache.
Nutrition Facts
calories
340 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
23 g
sodium Content
111 mg
protein Content
8 g
cholesterol Content
12 mg
carbohydrate Content
51 g
saturated Fat Content
8 g
unsaturated Fat Content
2.4 g
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