Breads & Bakingchewoutloud5.0
Double Chocolate Banana Bread
This Double Chocolate Banana Bread is dense, rich, and extremely chocolatey without being overly sweet. The mini chocolate chips get wonderfully melty inside.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- spatula
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 350F and position rack at lower middle. Grease a 9x5 loaf pan.
3
Whisk
4
In a large bowl, whisk together the flour, baking soda, salt, and cocoa.
fresh baking soda1 teaspoon
5
Beat
6
In another bowl, beat the softened butter and sugar until light and creamy.
butter (softened)8 tablespoons
7
Mix
8
Gently mix in the beaten egg, vanilla, bananas, and yogurt to the butter/sugar mixture until well combined.
large egg (beaten)1butter (softened)8 tablespoons
9
Fold the dry ingredients into the wet mixture. Finally, fold in chocolate chips.
10
Transfer and Bake
11
Using a rubber spatula, transfer batter into greased pan. Bake for about ⏱️ 1 hour, or until toothpick comes out almost clean.
12
Cool in pan for at least ⏱️ 15 minutes. Carefully turn bread out onto wire rack and cool completely before slicing.
Nutrition Facts
calories
268 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
212 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
37 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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