Breads & Bakingcarriesexperimentalkitchen
Double Chocolate Banana Bread
This Double Chocolate Banana Bread is decadently rich and super moist. The perfect way to utilize those over ripe bananas!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat the oven to 350 degrees F and place the rack in the middle of the oven.
2
In a large mixing bowl, add the flour, cocoa powder, sugar, baking soda and salt; then mix together.
baking soda1 teaspoon
3
In a separate bowl, mash the bananas with the back of a fork; then add it to the dry ingredients.
4
Next, add the milk, oil, egg and 1 cup of the chocolate chips and mix with a wooden spoon until the batter is smooth.
milk2 tablespoonslarge egg1
5
Spray a 9x5 loaf pan with cooking spray; then pour in the batter and add the remaining chocolate chips on top. Place in the oven and cook ⏱️ 60-70 minutes until the top springs back when touched.
cooking spray
6
Remove the pan from the oven and allow to cool for ⏱️ 10 minutes; then remove the bread from the pan and place on a cooling rack to cool completely. Slice into twelve pieces.
Nutrition Facts
calories
352 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
27 g
sodium Content
216 mg
protein Content
5 g
trans Fat Content
0.04 g
cholesterol Content
16 mg
carbohydrate Content
49 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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