Dessertsbettycrocker4.4
Double-Chocolate and Caramel Bars (Cookie Exchange Quantity)
Indulge in rich bars that combine favorite caramel and chocolate flavors.
👥 72 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- blender
- saucepan
- microwave
📝 Preparation Steps
1
Heat oven to 350°F. Line 15x10x1-inch pan with foil, leaving about 2 inches of foil hanging over sides of pan.
2
In large bowl, stir together flour, brown sugar, cocoa and egg. Cut in 1 1/4 cups of the butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in walnuts; reserve 3 cups of the crumb mixture. Press remaining mixture firmly in bottom of pan; sprinkle with 2 cups chocolate chips. Bake ⏱️ 15 minutes.
egg, beaten1(12 oz) semisweet chocolate chips (2 cups)1 bag(14 oz each) sweetened condensed milk2 cans(6 oz) semisweet chocolate chips (1 cup)1 bag
3
Meanwhile, in heavy 2-quart saucepan, melt caramels with sweetened condensed milk and remaining 1/4 cup butter over low heat, stirring constantly. Pour over crust. Top with reserved crumb mixture. Bake about ⏱️ 20 minutes longer or until bubbly. Cool completely, about ⏱️ 2 hours.
(12 oz) semisweet chocolate chips (2 cups)1 bagcaramels48(14 oz each) sweetened condensed milk2 cans(6 oz) semisweet chocolate chips (1 cup)1 bag
4
In small microwavable bowl, microwave 1 cup chocolate chips and the shortening uncovered on High 1 to ⏱️ 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle. Drizzle over bars. For bars, cut into 12 rows by 6 rows.
Nutrition Facts
calories
180
fat Content
2
serving Size
1 Bar
fiber Content
1 g
sugar Content
15 g
sodium Content
60 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
23 g
saturated Fat Content
4 1/2 g
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