Dessertscopykat5.0
Donut Muffins Easy Recipe
Cinnamon sugar donut muffins that taste like cake donuts! Sweet breakfast treats that are easier to make than actual donuts. Perfect morning treat!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Donut Muffins
2
Preheat oven to 350 degrees.
3
In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk or stir until well blended.
¼ teaspoon ground cinnamonground cinnamon1 teaspoon
4
In another bowl combine egg, oil, sugar, and milk. Whisk or stir until well blended.
egg1
5
Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!).
6
Fill muffin cups ⅔ full and bake at 350 degrees for 20 to ⏱️ 25 minutes.
7
Donut Muffin Topping
8
While the muffins are baking, melt ½ cup butter and set aside.
9
Combine ¾ cup sugar and 1 teaspoon cinnamon in another bowl and set aside.
¼ teaspoon ground cinnamonground cinnamon1 teaspoon
10
Take muffins out of the oven and remove them from the pan.
11
While the muffins are still hot, dip them in melted butter and then in the cinnamon-sugar mixture.
¼ teaspoon ground cinnamonground cinnamon1 teaspoon
Nutrition Facts
calories
147 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
12 g
sodium Content
88 mg
protein Content
1 g
cholesterol Content
17 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
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