therecipecritic
Donut Holes
Donut Holes have to be the best part of making donuts. They are bite size and fun to eat!
👥 40 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
- ●baking sheet
📝 Preparation Steps
1
Heat the oil in a heavy pot to 350°F, use a thermometer to monitor the temperature during frying as you may need to adjust the heat to keep the temperature constant.
2
In a small mixing bowl, beat together the egg, buttermilk, vanilla and melted butter.
large egg (room temperature)1buttermilk (room temperature)1 cup
3
Sift together the flour, baking powder, and baking soda in a large mixing bowl. Stir in salt and sugar. Add the liquid mixture to the bowl and mix until a thick batter forms.
baking powder1 tablespoonsbaking soda1 teaspoon
4
Use a small cookie scoop to drop dough into the fryer, and fry until golden brown, about ⏱️ 3 - 4 minutes, turning the donuts halfway through cooking. Don’t crowd the pot.
5
Remove the donuts from the hot oil and rest them on a wire rack placed over a baking sheet to drain excess oil or simply place them on some paper towels to absorb the excess oil.
6
Serve warm or at room temperature.
Nutrition Facts
calories
44 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
75 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
8 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
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