Dessertscookfastrecipes
Donut Hole Turkey Pops
These easy-to-make Donut Hole Turkey Pops are a playful, no-bake holiday treat perfect for Thanksgiving. They are simple to assemble and a fun activity for kids, adding charm and sweetness to your dessert table.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- baking sheet
📝 Preparation Steps
1
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in coconut oil until fully combined and smooth.
melted chocolate (milk, semi sweet, or dark chocolate chips work well)1 cup
2
Prepare a decoration station by pouring sprinkles and chopped nuts into separate shallow bowls. Gently break each pretzel rod in half for the turkey necks.
3
Dip one side of a glazed donut hole into the melted chocolate mixture, covering about one-third to one-half. Let excess chocolate drip, then immediately dip into sprinkles or chopped nuts to create "tail feathers."
melted chocolate (milk, semi sweet, or dark chocolate chips work well)1 cup
4
Carefully insert a pretzel rod half into the center of the chocolate-covered side of the donut hole to form the turkey's neck.
melted chocolate (milk, semi sweet, or dark chocolate chips work well)1 cup
5
Place assembled turkey pops on a baking sheet lined with parchment paper. Repeat for remaining donut holes.
6
Allow turkey pops to set at room temperature for ⏱️ 10-15 minutes, or refrigerate for ⏱️ 5 minutes to speed hardening. Serve when chocolate is firm.
melted chocolate (milk, semi sweet, or dark chocolate chips work well)1 cup
Nutrition Facts
calories
180 calories
fat Content
10g fat
serving Size
1 pop
fiber Content
1g fiber
sugar Content
15g sugar
sodium Content
90mg sodium
protein Content
2g protein
carbohydrate Content
20g carbs
saturated Fat Content
6g saturated fat
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