Dessertsbeyondfrosting
Donut Dessert Nachos
Mini donut discs that are loaded with caramel, chocolate, strawberries, bananas, coconut, and whipped cream.
⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a medium sized pot, empty a full container of vegetable oil. Attach a candy thermometer to the size of the pot. Heat oil over medium heat until it reach 360-375° F. Turn your heat down slightly to prevent the oil from getting too hot. Use extreme caution, oil will be very hot.
2
Remove biscuits from the container and use a rolling pin to thin them out, about the thickness of a dime. Use a round cookie cutter to cut the dough into circles.
3
Once the oil is heated, slowly drop biscuits into the oil. Fry for about ⏱️ 20-30 seconds a side until golden brown. Remove with a pair of thongs and set on a paper towel lined plate to drain the excess oil. When finished deep frying, leave your candy thermometer in the oil until it is completely cooled.
4
Assemble your nachos by alternating layers of the donut chips with your toppings. Some of the toppings I suggested are listed in the above recipe. Add or remove toppings as you see fit!
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