Soups & Stewsbellyfull
Dog Haus Chili The Kid Copycat
Topped with chipotle aioli, fried onions, and chili, this Dog Haus Chili the Kid Copycat might be the best chili dog you ever make! There's a reason everyone loves Dog Haus famous hot dogs and now you can make them at home in just a few minutes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
- knife
📝 Preparation Steps
1
In a small bowl, stir together the mayonnaise, chipotle powder, and garlic. Cover and place in the fridge until ready to use.
dried chipotle powder1 teaspoon
2
Cook your hot dogs to your liking (we like to grill ours for this recipe.) Keep warm.
hot dogs4
3
Whether you're using homemade chili or canned, warm it up.
4
Very carefully take 3 of the Hawaiian rolls at a time, making sure they stay attached to one another. Spread some softened butter along the two outer sides of the rolls.
softened butter2 tablespoons
5
Place the rolls, butter side down, into a skillet over medium heat; toast until golden brown on both sides. (We do two at a time to not crowd the pan and cook evenly.)
6
Toasted side up, cut the buns with a serrated knife about 3/4 of the way through the rolls.
7
Add two slices of white American cheese. Place a warm hot dog, then top with the warm chili. Drizzle some of the aioli on top followed by the crispy fried onions. Serve immediately and enjoy - they're so good!
white American cheese8 slices
Nutrition Facts
calories
855 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
1387 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
110 mg
carbohydrate Content
59 g
saturated Fat Content
19 g
unsaturated Fat Content
30 g
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