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Djon Djon
This quintessential Haitian rice dish is named for the djon djon mushroom, which grows in the north of Haiti, but you can use djon djon bouillon cubes instead.
👥 6 Servings👤 JJ Johnson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add the djon djon cubes and hot water to a rice cooker and stir until the bouillon cubes are completely dissolved. (The water will turn black.) Add all the remaining ingredients and stir until well combined. Set the rice cooker to steam and cook for ⏱️ 30 minutes, or according to the manufacturer’s instructions. Rest ⏱️ 5 minutes, then fluff and serve.
hot water5 cups
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