Appetizers & Snacksbonappetit4.7
DIY Sour Frozen Grapes
These super sour, slushy frozen grapes take only 4 ingredients to make and are ready to make your mouth pucker in only 2 hours.
👤 Kelsey Jane Youngman📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
In a large bowl, combine 4 cups seedless grapes with the juice of 3 lemons (about 6 Tbsp.). Toss to combine. In a separate bowl, combine ¼ cup sugar with 2–3 tsp. food-grade citric acid or 12–16 packets TrueLemon. Roll each grape, one at a time, in the sugar-citric acid mixture until evenly coated. Freeze in a single layer on a parchment-lined rimmed baking sheet for at least ⏱️ 2 hours. You can enjoy them right away, or transfer them to an airtight container for up to 3 months in the freezer.
Seedless grapes, lemon juice, sugar, citric acid or TrueLemon
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