Main Dishescarriesexperimentalkitchen
DIY Oregano-Lemon Salt
Making your own flavored salt is quick and easy. Store in an airtight container in a cool, dry place for up to 4 months. Use to season meat, poultry, fish, vegetables or pasta.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
Add the salt, oregano and lemon zest to a mini food processor or blender and pulse until the oregano is finely chopped.
Lemon, zest only1
2
Remove the mixture and place on top of parchment paper. Flatten the salt and allow to air dry for ⏱️ 24 hours before putting it in an airtight container.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...