Soups & Stewscopykat5.0
Dixie Stampede Creamy Vegetable Soup Copycat
Famous creamy vegetable soup from Dolly's Dixie Stampede! Rich, comforting, and packed with vegetables in a silky cream base.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Cook all the vegetables individually. Set a few veggies aside for garnish, and grind or process the rest into small pieces.
2
Melt the margarine or butter in a large pot over medium heat. Add the flour and cook for about one minute. Do not let the roux brown.
margarine or butter3 tablespoons
3
Add the prepared vegetables, broth, garlic powder, and onion powder to the pot. Bring to a boil and then reduce the heat to a simmer. Add the heavy whipping cream, season with salt and pepper, and stir to combine.
salt and pepper (to taste)
Nutrition Facts
calories
115 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
246 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
32 mg
carbohydrate Content
4 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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