Saladsbonappetit4.1
Divorce Salad
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you'll have on repeat.
👥 4 Servings👤 Emily Farris📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk ¼ cup balsamic vinegar, 2 Tbsp. Dijon mustard, 2 tsp. honey, ½ tsp. onion powder, ½ cup extra-virgin olive oil, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 1 tsp. freshly ground pepper in a medium bowl until emulsified. Add 2 small shallots, finely chopped, one 15-oz. can cannellini (white kidney) beans, rinsed, and ⅓ cup finely grated Parmesan and toss to combine. Taste bean mixture; season with more salt and pepper if desired. Cover and chill at least ⏱️ 1 hour.
. Dijon mustard2 Tbsp. honey2 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp. freshly ground pepper, plus more1 tsp15-oz. can cannellini (white kidney) beans, rinsed1
2
Arrange 2 large romaine hearts, leaves separated, on a platter. Lightly drizzle with oil; season generously with salt and pepper. Spoon bean mixture over and scatter store-bought fried onions and shaved Parmesan on top. Do Ahead: Bean mixture can be made 3 days ahead. Keep chilled.
large romaine hearts, leaves separated2Store-bought fried onions (for serving)
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