Dessertscopykat5.0
Disney's 50's Prime Time Cafe Chicken Pot Pie - Magic Kingdom at Home
Recreate the nostalgic comfort of Disney's 50's Prime Time Cafe with this authentic chicken pot pie recipe featuring tender chicken, fresh vegetables, and flaky pastry.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400°F (200°C).
2
Boil the chicken and vegetables in salted water until just cooked, about ⏱️ 15 minutes. Drain well.
3
Melt the butter in a skillet over medium-low heat. Add the flour and cook for ⏱️ 5 minutes to form a roux, whisking constantly. Gradually whisk in the milk or half-and-half and simmer until thickened, about ⏱️ 10 minutes. Dissolve the bouillon cubes in 1/4 cup warm water and add this to sauce along with Parmesan cheese. Stir until the cheese has melted.
butter3 tablespoonsflour3 tablespoonsmilk or half-and-half3 cupscup warm water1/4grated Parmesan cheese1 cup
4
Remove the skillet from the heat and fold in the boiled chicken and vegetables.
5
Transfer the mixture to a deep-dish pie plate and cover with the crust, sealing the edges well. Cut slits in the top for steam to escape and brush with beaten egg.
egg (beaten)1
6
Bake for 45 to ⏱️ 50 minutes until the crust is golden and the filling is bubbling. Let rest for 10 to ⏱️ 15 minutes before serving.
Nutrition Facts
calories
401 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
722 mg
protein Content
22 g
trans Fat Content
0.2 g
cholesterol Content
111 mg
carbohydrate Content
20 g
saturated Fat Content
13 g
unsaturated Fat Content
10 g
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