Breads & Bakingcastironskilletcooking5.0
Dinner Rolls with Fresh Milled Flour
These freshly milled dinner rolls are soft, light, and packed with flavor! With just a handful of simple ingredients, they’re perfect for any meal and are sure to be a hit at your next family dinner.
👥 10 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- baking dish
- whisk
- oven
📝 Preparation Steps
1
Combine water and yeast in the bowl of a standup mixer. Set aside to proof for ⏱️ 10 minutes.
½ cup warm water1water1 tbsp
2
Add the honey, oil, and salt to the bowl along with the flour. Mix by hand until the dough comes together, it will be sticky and tacky some, but should hold its shape well.
salt1 tsp
3
Use a dough hook to knead the dough until it’s soft and elastic. It will start out sticky for the first few minutes. If it’s still really sticky after about five minutes, you can add a tablespoon or two of flour, but it should smooth out as you continue kneading. (refer to pictures in the post above)
4
Move the dough to a lightly oiled bowl, cover it, and let it rise in a warm area for ⏱️ 1-2 hours or until doubled in size.
5
Gently punch down the dough, then transfer it to a lightly floured surface. Divide it into 10 pieces and roll each into a ball.
6
Place them in a prepared 8×10 baking dish or a 12″ skillet, spacing them where they are just touching. Cover loosely with plastic wrap and let them rise for ⏱️ 40-45 minutes in a warm area.
7
After the second rise, whisk together the egg yolk and water in a small bowl. Brush the tops of the rolls with the egg wash.
egg yolk1½ cup warm water1water1 tbsp
8
Preheat the oven to 375°F and bake uncovered for about ⏱️ 25 minutes, or until the tops are golden brown.
Nutrition Facts
calories
226 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
244 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
19 mg
carbohydrate Content
37 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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