Breads & Bakingcookiesandcups4.8
Dinner Rolls
This easy dinner rolls recipe makes soft, fluffy homemade rolls topped with creamy honey butter. They’re a perfect side dish for dinner parties and holiday meals!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- pan
- oven
📝 Preparation Steps
1
Combine 1 cup flour, dry yeast and salt in bowl of your stand mixer fitted with the paddle attachment and stir until blended. Combine milk, water, butter, and honey in a small microwave-safe bowl. Microwave in ⏱️ 30 second increments until very warm but not hot to the touch (120°F – 130°F). Add to flour mixture.
2
Mix for ⏱️ 2 minutes on medium speed, scraping the sides of the bowl as needed. Add in 1/2 cup more flour mix for 2 more minutes on high speed. Stir in just enough of the remaining flour (3/4 to 1 cup) so that the dough will form into a ball.
3
Replace the paddle attachment for the dough hook attachment and mix on medium speed for ⏱️ 6-8 minutes, until the dough is smooth and elastic and springs back when lightly pressed with 2 fingers. Alternately you can do this step by hand, kneading the dough on a lightly floured surface for ⏱️ 6-8 minutes. Cover with a towel and let rest for ⏱️ 10 minutes.
4
Cut the dough into 12 equal pieces and shape into balls using your hands. Place in greased 8-inch round or square pan. Cover the rolls with a towel and let them rise in a warm place, until they’re doubled in size, about ⏱️ 30 minutes.
5
Bake rolls in preheated 375ºF oven for ⏱️ 20 minutes or until golden brown.
6
For the topping combine the butter and honey in a microwave safe bowl and heat for ⏱️ 30 seconds until butter is melted. Mix together and brush the melted honey butter on warm rolls.
7
Serve warm.
Nutrition Facts
calories
174 calories
fat Content
5.3 g
serving Size
1 roll
fiber Content
0.9 g
sugar Content
8.5 g
sodium Content
237.9 mg
protein Content
3.4 g
trans Fat Content
0.2 g
cholesterol Content
13.5 mg
carbohydrate Content
28.7 g
saturated Fat Content
3.2 g
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