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Dinner Rolls
This homemade dinner rolls recipe makes incredibly soft and fluffy rolls that are perfect for Thanksgiving or any family dinner.
👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 20 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●mixing bowl
- ●baking dish
- ●oven
📝 Preparation Steps
1
Add the sugar and yeast to the hot water (about 100-110ºF) and stir to dissolve. Let the mixture sit for about five minutes, or until it becomes very frothy on top.
sugar ($0.04)2 Tbsp
2
Once frothy, whisk in the milk, 1 egg, and the melted butter.
3
In a separate bowl, stir together 1 cup of flour and the salt. Pour the yeast mixture into the bowl of flour and stir until smooth.
4
Continue adding more flour, about ½ cup at a time, until a ball of dough forms that begins to pull from the side of the bowl (about 1 cup flour).
5
Turn the dough out onto a lightly floured work surface. Knead the dough for ⏱️ 2-3 minutes, adding only as much flour as needed to keep it from sticking to your hands (about ½ cup more flour).
6
After kneading the dough, shape it into a ball, place it back into the mixing bowl and cover loosely with plastic or a damp towel. Let the dough rise for one hour or until doubled in size.
7
Punch the dough down, then remove it from the bowl. Divide it into 12 pieces, then shape each piece into a small ball. Place the dough balls into a greased baking dish.
8
Let the rolls rise for 15 more minutes. While the rolls are rising, preheat the oven to 350ºF.
9
To achieve a glossy golden brown color on the rolls, lightly whisk 1 egg and gently brush the whisked egg over the surface of the rolls.
10
Bake the rolls for ⏱️ 25 minutes, or until golden brown on top. Let the rolls cool for ⏱️ 5-10 minutes before serving.
Nutrition Facts
calories
131 kcal
fat Content
3 g
serving Size
1 roll
fiber Content
1 g
sodium Content
121 mg
protein Content
4 g
carbohydrate Content
22 g
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