Saladsbellyfull5.0
Dill Pickle Tater Tot Salad
Crispy tater tots are tossed in a creamy dill dressing in this Dill Pickle Tater Tot Salad. A delicious twist on classic potato salad!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425F.
2
Place the bag of tater tots on an extra large nonstick baking sheet and spread them out so there's space in between (or use 2 baking sheets.) Transfer to the oven and bake for ⏱️ 10 minutes, then remove from the oven. Use a cup to press down on the tater tots so they're flat.
3
Return the flattened tater tots to the oven and bake another ⏱️ 15 minutes, or until deep golden brown and crispy. Remove from oven and set aside, then separate any if stuck together.
4
In a large bowl, add 1/2 cup mayonnaise, 3 tablespoons plain Greek yogurt, lemon juice, 2 tablespoons each dill pickle juice and chopped fresh dill, 1 teaspoon each dijon mustard and coarse salt, 1/2 teaspoon each garlic powder, onion powder, black pepper, and 1/4 teaspoon each paprika and red pepper flakes. Whisk to incorporate.
cup mayonnaise1/2plain Greek yogurt3 tablespoonsdill pickle juice2 tablespoonschopped fresh dill2 tablespoonsdijon mustard1 teaspooncoarse salt1 teaspoon
5
To the dressing, add 1 finely diced Persian cucumber, 2 large finely diced dill pickles, 1/3 cup finely diced red onion, 5 cooked and crumbled bacon strips, 2 diced scallions, and crispy flattened tater tots.
large dill pickles (, finely diced)2cup finely diced red onion1/3
6
Gently toss to evenly coat everything.
7
This best served right away while the tater tots are still crispy, but it's still good soft, like traditional potato salad. Proper storage is included below in the article. Enjoy!
Nutrition Facts
calories
471 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
1677 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
20 mg
carbohydrate Content
38 g
saturated Fat Content
7 g
unsaturated Fat Content
25 g
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