Dill Pickle Soup

A simple comforting soup starring dill pickles!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a large saucepan or pot over medium-high heat, add the onions, carrots and celery and cook until tender, about ⏱️ 7-10 minutes.

butter2 tablespoonsonion, diced1 cupcarrot, diced1 cupcelery, diced1 cup

Mix in the garlic and cook until fragrant, about ⏱️ 30 seconds.

garlic, chopped2 cloves

Add the broth, brine and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 10-15 minutes.

potatoes (~2 medium potatoes), diced into 1/2 inch cubes1 pound

Add the dill pickles and heat, about ⏱️ 3-5 minutes.

dill pickles, diced2 cupsfresh dill, chopped (or 2 teaspoons dried dill)2 tablespoons

Mix the sour cream and flour before mixing into the soup, and simmering until it thickens, about ⏱️ 3-5 minutes.

flour (optional) (gluten-free for gluten-free)2 tablespoons

Remove from heat, mix in the dill and season with salt and pepper to taste before enjoying!

dill pickles, diced2 cupsfresh dill, chopped (or 2 teaspoons dried dill)2 tablespoonssalt and pepper to taste

calories

Calories 285

fat Content

Fat 13.7g

fiber Content

Fiber 5.5g

sugar Content

Sugars 5.5g

sodium Content

Sodium 1801mg

protein Content

Protein 9.5g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 29mg

carbohydrate Content

Carbs 32.2g

saturated Fat Content

Saturated 6g

Share your thoughts and feedback about this recipe

Loading reviews...