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Dill Pickle Sloppy Joe Grilled Cheese
Dill Pickle Sloppy Joe Grilled Cheese is the best of both sandwich worlds when sloppy joes and grilled cheese meet. Taken to level 11 with dill pickles!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- pan
📝 Preparation Steps
1
In a large non-stick skillet, over medium-high heat, warm the olive oil. Add in the ground beef and onions; cook until the onions are softened and no pink remains in the beef, about ⏱️ 3 minutes. Drain off all the grease.
2
Stir in garlic powder, ketchup, mustard, and brown sugar. Mix well. Season with the salt and pepper. Stir in the dill pickles and mix to combine. Transfer sloppy joe mixture to a bowl and set aside; cover to keep warm.
brown sugar2 teaspoons
3
Wipe out your skillet and return pan to medium heat. Spread butter over one side of a slice of bread. Place butter side down into the skillet, top with a little cheese, generous amount of sloppy joe mixture, and additional cheese, and finish with another buttered slice of bread, butter side up.
4
Cook in the skillet until lightly browned on the bottom, about ⏱️ 1-2 minutes, and flip over. Press down to flatten slightly, so the cheese can melt. Continue cooking until the other side has browned and the cheese has melted, another ⏱️ 1-2 minutes or so. Repeat with remaining sandwiches. Serve right away with potato chips or dill pickles on the side.
Nutrition Facts
calories
377 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
800 mg
protein Content
23 g
cholesterol Content
65 mg
carbohydrate Content
26 g
saturated Fat Content
9 g
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