Dessertscreativecanning5.0
Dill Pickle Slices
Crisp, classic dill pickle slices packed with garlic and spices—no sugar, no fuss. Perfect for stacking on sandwiches or snacking straight from the jar.
👥 76 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare brine: Bring vinegar, water, and salt to a boil, stirring to dissolve the salt.
water4 cups
2
Prep cucumbers: Wash well, trim ends, and slice into ½-inch rounds.
3
Fill jars: In each pint jar, add 1 tsp each of mustard, dill, coriander, and peppercorns. Add garlic, dill, and Pickle Crisp if using. Pack with cucumbers, leaving 1 inch headspace.
garlic (sliced)5 cloves
4
Add brine: Cover cucumbers with hot brine, leaving ½ inch headspace. Remove air bubbles and adjust brine as needed.
5
Process: Wipe rims, apply lids, and process in boiling water bath for ⏱️ 10 minutes (pints). Adjust for altitude.
water4 cups
6
Cool & store: Let cool 12–⏱️ 24 hours. Check seals, label, and store. Best after 1–2 weeks.
Nutrition Facts
calories
6 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.4 g
sodium Content
746 mg
protein Content
0.3 g
carbohydrate Content
1 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.13 g
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