Dill Pickle Recipe

Learn how to make dill pickles right from your kitchen in under 90 minutes that are more delicious than store-bought.

👥 48 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Slice your pickles to your desired slice and pack them into 4, 16-ounce sterilized mason jars.

Place 2 sprigs of fresh dill into each jar alongside the cucumbers. Set aside.

In a large pot, add the water, vinegar, garlic, red pepper flakes, and salt, and bring to a boil or until the salt is dissolved.

water3 cups

Evenly pour the brine liquid over the cucumbers in the jar until they are completely covered.

Cool to room temperature, add a lid, label, and date, and store in the refrigerator for 4-6 weeks.

calories

5 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

119 mg

protein Content

1 g

carbohydrate Content

1 g

saturated Fat Content

1 g

Share your thoughts and feedback about this recipe

Loading reviews...