thepioneerwoman
Dill Pickle Ranch
Bring big flavor to your next salad recipe with this creamy, tangy dill pickle ranch. It makes a great dressing, or dip for chips, veggies, or chicken tenders.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●food processor
📝 Preparation Steps
1
On a cutting board, chop the garlic. Then sprinkle it with 1/4 teaspoon salt and mash into a paste with a fork.
2
Transfer the garlic paste to a food processor along with the dill, parsley, and chives. Pulse until finely chopped, about 10 times. Add the pickle chips and pulse until finely chopped, about 4 times. Add the mayonnaise, sour cream, and pickle juice and process until combined.
Nutrition Facts
calories
924 Calories
fat Content
100 g
fiber Content
1 g
sugar Content
3 g
sodium Content
1003 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
79 mg
carbohydrate Content
4 g
saturated Fat Content
19 g
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